Fresh avocados, ripe and ready to eat. Why more than one? Because one rich, creamy avocado just isn't enough! Hass avocados have a dark, pebbly skin and are ready to eat when they "give" a little when squeezed. Keep them in the refrigerator to stop ripening - they can last for a few weeks in the frig.
Avocados just make everything taste better!
Based on 2 reviews
The avocados we got were very tasty !
Picked up sirloin steaks and some huge Brussel sprouts and other yummy goodness