Hass Avocados

Fresh avocados, ripe and ready to eat. Why more than one? Because one rich, creamy avocado just isn't enough!  Hass avocados have a dark, pebbly skin and are ready to eat when they "give" a little when squeezed.  Keep them in the refrigerator to stop ripening - they can last for a few weeks in the frig.

Avocados just make everything taste better!