Tender Belly Signature Cherry Wood Smoked Maple Bacon
Count/Size: 12 ounces
Imagine the perfect bacon, with Tender Belly's signature maple and spice rub lovingly applied, then dry cured and cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best...
It all started with two brothers from Iowa and a belief in doing things a better way. By sticking to their insanely high standards, we’ve been making superior pork products for over nine years.
It takes great pigs to make great bacon. Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian fed and crate-free. They take longer to grow and mature, which means they have extra fattiness. That leads to more marbling, and even more tender meat with better flavor and juiciness.
Never added: Water. No Water means more bacon per pound